Golden Country Corn Fritters

	1 1/3 cups unbleached flour
	1 1/2 teaspoon baking powder
	1 teaspoon salt
	1 can (17 oz.) cream style corn
	1 egg, slightly beaten
	1 cup vegetable oil
	Maple Syrup or Molasses

1. In a medium mixing bowl sift together flour, baking powder, and salt.
2. In a small mixing bowl combine corn and egg. Add egg mixture to flour mixture, stirring lightly.
3. Heat oil in large skillet over medium heat.
4. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry about 2 minutes on each side or until golden brown.
5. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.

Yield: About 16 fritters

©1997 Sandi Dobrowolsky

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