Blueberry Buckle

1/4 cup margarine
3/4 cup sugar
1 egg
2 cups unbleached flour
2 teaspoons baking powder
A dash of salt
1/2 cup milk
2 cups fresh blueberries
  1. Preheat oven to 375 degrees F.
  2. Mix dry ingredients together in a medium mixing bowl. Set aside.
  3. Cream margarine and sugar in a large mixing bowl. Add egg and milk and mix well. Add dry ingredients to margarine mixture. Fold in blueberries. You can smash some of them to give a blue color to the batter.
  4. Put batter in a lightly greased 8 X 8 inch square baking pan. Top with streusel topping (recipe follows).
  5. Bake at 375 degrees F. for 35 - 45 minutes or until a toothpick comes out clean.

Streusel Crumb Topping
1/4 cup margarine
1/3 cup sugar
1/3 cup unbleached flour
1/2 teaspoon cinnamon
Use pastry blender to cut ingredients together or use your fingertips.

1997 Sandi Dobrowolsky


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