Blueberry Buckle

	1/4 cup margarine
	3/4 cup sugar
	1 egg
	2 cups unbleached flour
	2 teaspoons baking powder
	A dash of salt
	1/2 cup milk
	2 cups fresh blueberries

1. Preheat oven to 375 degrees F.
2. Mix dry ingredients together in a medium mixing bowl. Set aside.
3. Cream margarine and sugar in a large mixing bowl. Add egg and milk and mix well. Add dry ingredients to margarine mixture. Fold in blueberries. You can smash some of them to give a blue color to the batter.
4. Put batter in a lightly greased 8 X 8 inch square baking pan. Top with streusel topping (recipe follows).
5. Bake at 375 degrees F. for 35 - 45 minutes or until a toothpick comes out clean.

	1/4 cup margarine
	1/3 cup sugar
	1/3 cup unbleached flour
	1/2 teaspoon cinnamon

©1997 Sandi Dobrowolsky

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