| 1 1/8 cups warm water |
| 3 cups bread flour |
| 1 1/2 Tablespoons nonfat dry milk |
| 1 1/2 Tablespoons sugar |
| 1 1/2 teaspoons salt |
| 1 1/2 Tablespoons unsalted butter, softened |
| 1/2 cup chopped dates |
| 2 teaspoons active dry yeast or 1 1/2 teaspoons fast rise yeast |
Makes 1 1/2 pound loaf
©1997 Sandi Dobrowolsky
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